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Singapore Food Index

2018-11-18 00:00:00 +0800

Name	Description	Status
Bakkwa	Chinese. Salty sweet dried meat. Beef, Pork or Mutton.	⁉️
Bee Hoon	Rice noodles. Malay word. Can include shrimps and veggetables.	🚫
Char Siew	Cantonese. Way of flavoring and preparing barbecued pork.
Nasi Lemak	Malay. Rice cooked in coconut milk and pandan leaf. Served with cucumber and more.	⁉️
Mee Rebus	Noodle soup with spicy slightly sweet curry-like gravy.	⁉️
Spring Roll	see popiah.	✅
Laksa	Rice noodles with chicken, prawn or fish, served in spicy soup based on curry coconut milk or on sour asam.	⁉️
Kway Teow	Flat rice noodles.	✅
Chee Cheong Fun	Rice noodle roll. Filled with shrimp, beef, vegetables, or other ingredients.	⁉️
Rojak	Fruit and vegetable salad. Basically a mix. Many variations, chinese, indian, malay…	⁉️
Wanton Mee	Noodles (mee) in broth with leafy vegetables and dumplings (wanton). Can also include more ingredients.	✅
Dim Sum	Chinese. Small bite-sized food like dumplings, rolls, buns…	✅
Katong Laksa	Laksa. With spicy red soup, coconut milk, dried shrimp, topped with cockles, prawns and fishcake.	🚫
Okra	Vegetable. Can be served stir fried with chili peppers.	✅
Bak Chor Mee	Minced meat noodles. Served in soup or dry. The noodles are yellow. Mostly with pork (all parts).
Tau Huay	Chinese snack made with very soft tofu. Usually served with clear sweet syrup, with ginkgo seeds, or in a sugar syrup infused with pandan.	⁉️
Chwee Kueh	Steamed rice cake topped with diced preserved radish.	✅
Mee Siam	Siamese noodles. Thin rice noodles served with spicy, sweet and sour light gravy.	⁉️
Popiah	Spring rolls with various fillings.	⁉️
Roti Prata	Indian. Flatbread, usually served with sauce.	⁉️
Char Kway Teow	Char kway teow, literally “stir-fried ricecake strips”. Fried flat rice noodles with various ingredients.
Chow Fun	Stir fried beef with wide noodles.	⁉️
Durian	Strong smelling fruit, rich taste.	🚫