Corentin Derbré


Singapore Food Index

2018-11-18 00:00:00 +0800
Name Description Image Status
Bakkwa Chinese. Salty sweet dried meat. Beef, Pork or Mutton. ⁉️
Bee Hoon Rice noodles. Malay word. Can include shrimps and veggetables. 🚫
Char Siew Cantonese. Way of flavoring and preparing barbecued pork.  
Nasi Lemak Malay. Rice cooked in coconut milk and pandan leaf. Served with cucumber and more. ⁉️
Mee Rebus Noodle soup with spicy slightly sweet curry-like gravy. ⁉️
Spring Roll see popiah.
Laksa Rice noodles with chicken, prawn or fish, served in spicy soup based on curry coconut milk or on sour asam. ⁉️
Kway Teow Flat rice noodles.
Chee Cheong Fun Rice noodle roll. Filled with shrimp, beef, vegetables, or other ingredients. ⁉️
Rojak Fruit and vegetable salad. Basically a mix. Many variations, chinese, indian, malay… ⁉️
Wanton Mee Noodles (mee) in broth with leafy vegetables and dumplings (wanton). Can also include more ingredients.
Dim Sum Chinese. Small bite-sized food like dumplings, rolls, buns…
Katong Laksa Laksa. With spicy red soup, coconut milk, dried shrimp, topped with cockles, prawns and fishcake. 🚫
Okra Vegetable. Can be served stir fried with chili peppers.
Bak Chor Mee Minced meat noodles. Served in soup or dry. The noodles are yellow. Mostly with pork (all parts).  
Tau Huay Chinese snack made with very soft tofu. Usually served with clear sweet syrup, with ginkgo seeds, or in a sugar syrup infused with pandan. ⁉️
Chwee Kueh Steamed rice cake topped with diced preserved radish.
Mee Siam Siamese noodles. Thin rice noodles served with spicy, sweet and sour light gravy. ⁉️
Popiah Spring rolls with various fillings. ⁉️
Roti Prata Indian. Flatbread, usually served with sauce. ⁉️
Char Kway Teow Char kway teow, literally “stir-fried ricecake strips”. Fried flat rice noodles with various ingredients.  
Chow Fun Stir fried beef with wide noodles. ⁉️
Durian Strong smelling fruit, rich taste. 🚫

Bee: noodles, mee variation

Char: fried?

Mee: noodles

Fun: wide rice noodles

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